Roasted Eggplant Pate

Mouth watering oven roasted eggplant pureed with fresh garlic, parmesan & cream cheese, olive oil & served with kalamata olives, pepperoncini & pita bread.

Baked Brie Cheese

Warm & creamy Brie cheese served with warm sourdough baguette, toasted almonds & crisp apple slices.

Spinach Lobster Artichoke Dip

Our "special twist" on an old favorite.

Crispy Fried Portobello Mushrooms

Jumbo slices of Portobello mushrooms in Japanese bread crumbs & served with our house Cajun dipping sauce

Steamed Top Neck Clams or Blue Mussels

Steamed in white wine, garlic & onion the served with drawn butter.

Fried Combo Plate

A combination of eggplant pate with pita bread, popcorn shrimp with cocktail sauce & Portobello mushroom with Cajun sauce.   

Salads

Your choice of Feta Cheese, Balsamic Italian, Bleu Cheese, French, Ranch,

Green Peppercorn Ranch, 1000 Island , Imported Olive Oil & Red Wine or Balsamic Vinegar.

House Salad

Crisp lettuces, carrots, tomatoes & croutons.

Small Caesar Salad

Romaine lettuce tossed with croutons & parmesan cheese in our Caesar dressing.

Fried Chicken Salad

Extra Crisp Chicken Tenders placed on top of mixed greens with cheddar cheese, scallions, dice tomato tossed in ranch dressing and drizzled with our chipolte BBQ Sauce.

Greek Chicken Salad
Juicy grilled chicken breast tossed with feta cheese, bell pepper, red onion, pepperoncini, scallions, kalamata olives, diced tomato & artichoke hearts tossed in our balsamic Italian dressing.

Blackened Chicken or Shrimp Caesar Salad

Zesty blackened chicken breast or jumbo shrimp on top of crisp romaine
lettuce, tossed in Caesar dressing with parmesan cheese & seasoned croutons.

All of our soups are made in house and from scratch.

So please ask your server for today’s creation.

Our soups are made in house from scratch.  Let us know of your favorite!